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Using the inquiry approach to learning, this program inspires students to discover the science behind food safety as they experiment, investigate and explore the four components of the FightBAC for Food Safety Program: Clean, Separate, Cook and Chill. Links to curriculum in Science, Family Studies and Health. Includes a teacher's guide of interactive, hands-on activities, a food safety poster and video. *FREE* resources are limited to ONE copy per teacher per order please.
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Grades
4, 5, 6, 7 |
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Language
French |
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This interactive program teaches young children and their families about the importance of safe food handling practices. This resource was developed by the Canadian Partnership for Consumer Food Safety Education. Includes a teacher's guide, student activities and game sheets. Links to Health and Science curriculum.
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Grades
K, 1, 2, 3 |
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Language
French |
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This 18" x 24" poster uses the alphabet and colourful graphics to identify healthy eating and lifestyle habits. The reverse side offers educators information and classroom activities related to each letter. Suitable for primary and junior curriculum.
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Grades
K, 1, 2, 3, 4, 5, 6 |
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Language
English |
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This 18" x 24" poster uses the alphabet and colourful graphics to identify healthy eating and lifestyle habits. The reverse side offers educators information and classroom activities related to each letter. Suitable for primary and junior curriculum. More Info |
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Grades
K, 1, 2, 3, 4, 5, 6 |
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Language
French |
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This resource package for Grades 4-6 uses the egg as the central theme in language arts, science, social studies, math and health lessons. Includes one Teacher's Guide and 25 Student Activity Books.
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Grades
4, 5, 6 |
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Language
English |
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This popular resource captures interesting, surprising and useful facts about the agri-food system. The resource package includes 5 copies of the Fact Booklet, a new Teacher's Guide of student activities plus a Farm Visit Guide. Links to Social Studies, Science, Health, Math and Family Studies curriculum. More Info |
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Grades
4, 5, 6, 7, 8, 9, 10, 11, 12 |
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Language
English |
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This educational resource from Ontario Pork, has been developed to meet curriculum expectations in the areas of Science and Technology, Mathematics, Health, Social Studies and Language. The kit includes a Teacher's Guide, poster, feed samples, and a fully interactive game.
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Grades
K, 1, 2 |
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Language
English |
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Bean Bonanza consists of a 4 page colour brochure plus a Teacher's Guide with background information, a producer profile, student activities and teaching strategies and assessment ideas.
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Grades
3, 4, 5, 6, 7 |
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Language
English |
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This document explores the history, principles and types of co-operatives using co-operative learning activities. Includes 12 photocopiable student appendices and 6 specific assessment instruments: rubrics, self-assessment, group assessment and peer assessment forms, and rating scales. Designed to meet curriculum expectations in Language (Gr.4-6), Geography (Gr.7-8), Business and Family Studies (Gr.9-10).
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Grades
4, 5, 6, 7, 8, 9, 10 |
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Language
English |
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This informative resource looks at the growing and processing of Canola, with added emphasis on nutrition and additional products and/or uses for this crop. Includes 4-4 page colour brochures and a teacher's guide. Links to Science, Social Studies, Language, Health and Math curriculum.
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Grades
4, 5, 6 |
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Language
English |
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